Wine and food
The peculiar conformation of Varese Province, a land of lakes, hills, valleys, and, in particular, large woodlands, is reflected in the gastronomy and in the typical food products.
Cheeses, cold cuts, wine, honey, lake fish and game are just some of the excellent produce of this land. Products are still made by craftsmen, who follow the old traditions, and can also be easily tasted in the many agritourism companies dotted throughout the province, and in the educational farms. These neo-rural structures, suitable for anyone looking for excellent levels of hospitality, in a rural setting, promote a healthy relationship between culture, the environment and food, and bring families, particularly the younger generations, into contact with the values of the wise farming tradition, in places almost entirely uncontaminated.
Cheeses, cold cuts, wine, honey, lake fish and game are just some of the excellent produce of this land. Products are still made by craftsmen, who follow the old traditions, and can also be easily tasted in the many agritourism companies dotted throughout the province, and in the educational farms. These neo-rural structures, suitable for anyone looking for excellent levels of hospitality, in a rural setting, promote a healthy relationship between culture, the environment and food, and bring families, particularly the younger generations, into contact with the values of the wise farming tradition, in places almost entirely uncontaminated.
