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Lakes
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The Benedictine Quadrilateral
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Shooting and clay shooting
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Sport fishing
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Wine and food
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Farmhouses
Cheese, from the valleys to the mountains
Delicacies: D.O.P. honey
Regional Wines: fragrant and smooth
Cold cuts and hams
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Other typical cheeses
The renowned asparagus of Cantello
Elixirs, Grappas and Beer
Exquisite Confectionery
The Raviolo of Sesto Calende
Fruit and jams
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IAT Somma Lombardo
IAT Somma Lombardo
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IAT Castiglione Olona
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